We are a registered proprietorship company in corporate under the companies Act 1956, registered in the name of SREE SAYEE FOODS , CHENNAI.

 

We are a team of individuals who have had a vast exposure in the field of catering for more than two decades. We have been catering for many occasions and as we believe in customized care, have succeeded in our venture. We now wish to expand our business and intend to cater in large volumes. We have experience in working as a Caterer in various sectors as follows:-

 

·        Educational institution:

 

Girls and Boys Hostel Mess at Indian Institute of Technology.

 

·        Industries

 

         Mother son, Sunil, Diechang, Hanil Automotive etc.

 

·        I.T. Sectors

 

         Ajuba, RR Donnelley etc.

 

·        Health Care 

   

         Vijaya Hospital & Health Centre

 

        Frontier Life Line, Kumaran Hospital etc.

 

OBJECTIVES OF OUR BUSINESS:

 

• To provide a good quality food prepared in hygiene condition with the help of experienced cooks at affordable prices.

• We adapt ourselves according to the needs of the clients and provide the best quality services.

• Quality and service continue to be our number one priority in any operation we undertake.

• To relieve our clients of the hurdles of food management services so as to concentrate on their core business. 

• To create job opportunity for women society in order to empower them to stand on their own income to fight against their ordeal.

• We intend to donate a % of our income from the client to an orphanage center so as to be one of the contributors in helping the helpless.

 

LABOUR LEGISLATION:

 

SSF agrees that it is liable and responsible for all compliances under relevant labour legislation and undertakes to pay all statutory payments, contributions taxes, fees, levies, etc. as may be due and payable under various laws.

 

SCOPE OF CATERING SERVICES:

 

1)       Traditional South Indian Breakfast, Lunch and Dinner varieties

2)       Food will be prepared  and served across the counter at the dining hall

3)      We shall follow a weekly menu cycle based on seasonally availability of raw materials and it shall be displayed in the canteen. The weekly menu would be approved by Admin Dept. at the end of the week for the forth coming week.

4)      Any change in the menu should be approved by Admin Dept in writing.

5)      SSF will be responsible for procurement of raw material and ingredients.

6)      Meals and foods required will be hygienically cooked using best ingredients to ensure whole some nutrition’s and tasty meals.

7)      SSF will deploy a trained staff for service at site.

8)      The staff will be in uniform and shall carry identity card.

9)      SSF shall ensure a high standard of personal hygiene of our staff.

10)  The services will operate 6 days a week or as agreed for site.

11)  SSF will provide for events and any special requirements.                              

12)  SSF will evaluate customer feed back on a monthly basis and endeavor to improve participation and satisfaction levels.